If you're looking for a delicious mac & cheese recipe, then you found the right place! Aunt Teppie's Mac & Cheese recipe is super cheesy and easy to make. This is a slow cooker recipe so it is perfect for those fall and winter days.
Ingredients: 1 lb. elbow macaroni 1 stick of butter 4 cups sharp cheddar cheese 1 tsp. dry mustard 16 oz. sour cream 1 can cheddar cheese soup Directions: In pot- Cook 1 lb. elbow macaroni noodles. Drain and set aside. In the same pot you cooked noodles in, melt 1 stick of butter and 4 cups of shard cheddar cheese In slow cooker- Put 1 tsp. of dry mustard, 16 oz. of sour cream, and 1 can of cheddar cheese soup to the slow cooker. Add the drained noodles and the melted butter and cheese. Mix all together and cook on high for 2 hours. (You can also cook on low for 4 hours). Enjoy!!
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